About Us

FredHeadshotCulinary Institute of America graduate Fred Kaskowitz opened Woods End Deli in January 1998 after working for years as an Executive Chef in the catering/food/hotel industry.

This New York Style deli is open 6 days a week (Monday-Saturday), for breakfast and lunch.

Favorite menu items include: breakfast sandwiches, omelettes, pancakes, french toast and coffee and tea for breakfast… to signature sandwiches, homemade chili (in season) and soups for lunch. Woods End is known for the BEST brisket in Bridgeport, as well as their famous Chicken Salad. Click here to: Check out their daily lunch specials Monday through Friday.

At Woods End there is something delicious for everyone.

Eat-in, take-out, or even have us cater your event.

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